Thai pancakes with a dip

I absolutely adore this Thai recipe. It is quick, easy and makes me imagine that I am eating take away.

For the pancakes you'll need:

• 4 rounded tbsp plain flour
• 3 eggs beaten
• 100 ml coconut milk
• 1/2 tsp ground turmeric
• vegetables of your choice to fill the pancakes with
• eggs hard-boiled and chopped 

For the dip: 

• 4 tbsp honey
• 4 tbsp light soy sauce
• 4 tbsp lime juice
• 2-4 red chilies
• 1 crushed clove of garlic

Serve with your choice of vegetables, egg, cucumber, spring onions and mint.