It is the weekend of Eid. A busy time in Dubai. Especially difficult to catch a taxi or enjoy the beach or poolside. The malls are so fully populated that you end up walking there at a snail's pace
My choice for today was potato, chickpea and cashew nut curry. I served it with rice, poppadoms and home-made mango chutney, which I had made earlier.
I fried the onions, garlic, ginger and spices (curry powder) in coconut oil for 10 minutes until my onions browned.
Daughter ate tiny bit. Played a lot with it...
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